...Everybody!
Ever since Awang Goneng mentioned the name 'Blu-daa' in his account of 'Growing Up in Trengganu' the traditional 'paun' has been making some sort of comeback, and a successful one too. Now it is quite easily available at markets such as Chabang Tiga and Pasar Payang though I have yet to see it on the shelves of Giants.
mad redo1 has his fair share of 'blu-daa' since and I must say, it is quite fulfilling (who won't after consuming ten of them!)
So, why don't you have one too... the next time you find yourself in Terengganu.
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